1.Equipment preparation
Prepare the semen collection equipment
2.Harvesting
And semen collected at the “Gihindai”
3.Dilution preparation
To keep the dilution to 30 degrees in the water bath.
4.Vitality inspection
To check the vitality of the stock in the monitor.
5.Primary dilution
Dilute the semen to 2 to 5 times.
6.Secondary dilution
Drop the glycerin in the drip.
7.Glycerin equilibrium
Glycerin puts three to four hours to stabilize.
8.Straw printing machine
It prints the bull name to the straw.
9.Vitality inspection
Check the vitality of pre-frozen semen.
10.Semen dispensing apparatus
It injected semen in straw.
11.Frozen storage preparation
Rest the semen straw basket for refrigeration.
12.Liquid nitrogen refrigeration accelerate work
We will beat the basket stood a straw to an apparatus for was placed in liquid nitrogen.
13.Frozen after the vitality inspection
14.Semen stored work
And store separately semen straw after freezing for each bull.
15.Semen sale work
